RANGEMASTER Professional+ 110 Gas Range Cooker – Stainless Steel
Technical specifications for RANGEMASTER Professional+ 110 Gas Range Cooker – Stainless Steel
OVERVIEW
Type
Freestanding gas range cooker
Fuel
Gas
Colour
Stainless steel
Oven type
– Main: gas
– Second: gas
– Second: gas
Number of ovens
2
Hob type
Gas
Number of burners
6
Number of grills
1
Storage compartment
Yes
CONTROLS
Control type
Dial controls
Timer type
– Programmable
– Minute minder
– Minute minder
Display type
LED display
Ignition system
Manual
Wok burner
Yes
Pan supports
Cast iron
Flame Supervision Device (FSD)
Yes
Griddle
Yes
OVENS
Oven cleaning
– Main: catalytic
– Second: catalytic
– Second: catalytic
Viewing window
– Main: triple-glazed
– Second: triple-glazed
– Second: triple-glazed
Oven type
– Main: conventional
– Second: conventional
– Second: conventional
Size
– Main: large
– Second: large
– Second: large
Capacity
– Main: 66 litres
– Second: 66 litres
– Second: 66 litres
Interior light
Yes
Main oven shelves
2 shelves
Second oven shelves
1 shelf
GRILL
Grill type
Separate full-width gas grill
GENERAL
Minimum distance required
– 750 mm above hob
– 5 mm to the sides
– 5 mm to the sides
Boxed dimensions
1010 x 1200 x 740 mm (H x W x D)
Box contents
– Rangemaster Professional+ PROP110NGFSS/C Gas Range Cooker
– Griddle
– Handyrack
– Griddle
– Handyrack
Weight
119 kg
Dimensions
925 x 1100 x 600 mm (H x W x D)
Recess dimensions
905 x 1110 x 600 mm (H x W x D)
Manufacturer’s guarantee
5 years
Electrical installation
This product includes a plug and can be connected to a 13 Amp socket.
Gas & dual fuel installation
Please note this product should be installed by a qualified Gas Safe engineer, such as one of our Lifestyle Home Appliances experts (available in the UK only).
Power supply
13 Amp
SKU: LHA-5028683084389
Categories: Appliances, Cooking, Range cookers
Tags: RANGEMASTER, RANGEMASTER Professional+, RANGEMASTER Professional+ 110 Gas Range Cooker - Stainless Steel
Valerie A. –
I was kept well informed regarding delivery details and notified by the delivery personnel regarding estimated time of delivery.
Valerie A. –